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Multigrain Cereal with Apples and Raisins

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Multigrain Cereal with Apples and Raisins

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Course: Breakfast
Cuisine: American
Keyword: apples, multigrain cereal, raisins, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 1 cup
Calories: 444kcal


  • 4 cup water
  • 4 cup multigrain cereal
  • 1 medium apple
  • 1 tablespoon cinnamon
  • 4 tablespoon brown sugar
  • 1/2 cup raisins, seedless
  • 1/2 cup walnuts, chopped
  • 4 tbsp heavy whipping cream


  • Bring water to a boil
  • Add multigrain cereal and reduce heat to low
  • Simmer until all of the water is absorbed, about 8 minutes
  • While the cereal is cooking, chop up the apple, removing the core but not the skin, and place in a microwave safe dish.
  • Add a small amount of water to the apple dish (about 2 tablespoons) and cover the apples with a glass plate so they will steam.
  • Microwave apples for 2 minutes, or until they become soft.
  • Sprinkle with cinnamon
  • Add apples and the rest of the toppings to the prepared cereal.
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Calories: 444kcal | Carbohydrates: 76g | Protein: 7g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 236mg | Fiber: 8g | Sugar: 43g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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