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Mornin’ Pumpkin!

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Mornin’ Pumpkin!

Make this quick, hot fall breakfast in minutes, and get your pumpkin spice fix in early.
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Course: Breakfast
Cuisine: American
Keyword: Pumpkin Oatmeal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 189kcal


  • 2 cup almond milk, unsweetened
  • 1 cup oats, dry
  • 3/4 cup pumpkin, canned
  • 1 1/2 teaspoon pumpkin pie spice


  • Heat almond milk on the stove and add oats, pumpkin and spices.
  • Stir until thickened.  (Optional- top with brown sugar!)
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 189kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 96mg | Fiber: 6g | Sugar: 2g

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