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Mixed Veggie Pasta Lunch

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Mixed Veggie Pasta Lunch

5 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: Mixed Veggie Pasta Lunch
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 674kcal


  • 10 ounce frozen vegetables, mixed
  • 8 ounce bowtie (farfalle) pasta, dry
  • 2 ounce Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 pound rotisserie chicken

Serve With

  • 2 cup grapes
  • 1/2 cup pistachios, unsalted


  • Set frozen veggies aside to thaw. Meanwhile, cook pasta as directed on package; drain and return to pot.
  • Add veggies to hot pasta to finish thawing. Stir in freshly grated Parmesan cheese and oil.  Dice chicken and add to pasta; mix well.
  • Serve veggie pasta with grapes and pistachios.
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Calories: 674kcal | Carbohydrates: 72g | Protein: 42g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 929mg | Fiber: 7g | Sugar: 15g

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