Mini Potato Bites
Ingredients
- 1 none cooking spray
- 4 medium potato, red
- 1/2 tablespoon olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper, ground
- 1 cup guacamole
- 1/2 cup salsa
- 2 ounce Monterey Jack cheese
Instructions
- Preheat oven to 400°F. Spray baking sheet with cooking spray.
- Cut potatoes into halves and place onto prepared baking sheet (you may want to cut a small section off the bottom of the potatoes so that they sit better). Drizzle with olive oil and season with salt and pepper; bake for 15-20 minutes until tender.
- Scoop out a small amount from the center of each potato, then fill with guacamole, salsa and cheese.
- Place back into the oven for 5 minutes until cheese is melted. Serve warm.
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Nutrition
Calories: 292kcal | Carbohydrates: 41g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 427mg | Fiber: 7g | Sugar: 5g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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