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Mini Pepper Nachos

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Mini Pepper Nachos

3 from 1 vote
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Course: Snack
Cuisine: Mexican
Keyword: bell peppers, easy, gluten-free, nachos, vegetarian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 148kcal


  • 10 each bell pepper, mini
  • 1 tablespoon olive oil
  • 4 ounce Mexican cheese blend, shredded
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground


  • Cut mini peppers crosswise into slices.
  • Add oil to a skillet and sauté peppers until tender and beginning to brown.
  • Top with cheese and heat just until cheese has melted. Season with salt and pepper if desired.
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Calories: 148kcal | Carbohydrates: 4g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 169mg | Fiber: 1g | Sugar: 2g

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