- Cut mini peppers crosswise into slices.
- Add oil to a skillet and sauté peppers until tender and beginning to brown.
- Top with cheese and heat just until cheese has melted. Season with salt and pepper if desired.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie