Want healthy meals your kids will love?

Mini Focaccia PB

No Comments

Mini Focaccia PB

No ratings yet
Print Pin Rate
Course: Lunch
Cuisine: Italian
Keyword: dairy free, focaccia, jam, lowfat, peanut butter, vegetarian
Prep Time: 2 hours
Cook Time: 25 minutes
Total Time: 2 hours 25 minutes
Servings: 8 servings
Calories: 319kcal



  • Mix yeast, warm water, and sugar together and let sit for about 5 minutes. Then add olive oil, flours and salt.
  • Mix or knead until dough is smooth and elastic.  Put in a covered greased bowl and let rise for 90 minutes.
  • After it doubles in size, add 2 more tablespoons of olive oil to a cookie sheet, and spread along the bottom.  Roll dough onto cookie sheet until it reaches the edges.   Cover with a damp cloth, and let rise for 30 more minutes.  At this point, preheat oven to 450 degrees.
  • Spread 1 more tablespoon of olive oil along the top of the dough, and sprinkle with rosemary. Cook for 25 minutes
  • Once cool enough to handle, slice focaccia in half, and start layering with peanut butter (or any nut butter) and jelly. Cut the sandwiches into small squares that are basically 2X2, small enough for little hands! Then serve with grapes, carrot sticks and red pepper slices.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 319kcal | Carbohydrates: 59g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Sodium: 475mg | Fiber: 6g | Sugar: 13g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published.

Recipe Rating