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Mexican Stir-Fry

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Mexican Stir-Fry

4 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: Mexican Stir-Fry
Servings: 4
Calories: 506kcal


  • 1 cup brown rice, cooked
  • 1 clove garlic
  • 1 medium (2-1/2″ dia) onion
  • 1 medium (approx 2-3/4″ long, 2-1/2 dia.) bell pepper, red
  • 2 tsp olive oil
  • 1 lb turkey, ground
  • 1 cup black beans, canned
  • 2 tbsp diced green chilies, canned
  • 1/2 cup TOMATO SAUCE
  • 1 tsp chili powder
  • 1/2 cup cilantro
  • 4 medium (2-2/3″ dia) peach


  • Begin by cooking rice as directed on package.  Meanwhile, mince garlic, chop onion and pepper; set aside separately.
  • In a large skillet, heat olive oil over medium-high heat; add turkey and sauté until cooked through and no longer pink; approximately 7-8 minutes.  Add veggies to skillet;
  • 1 cup of black beans, green chilies, tomato sauce and chili powder. Cook for 5 minutes.  Season with chopped cilantro and simmer for 2-3 minutes to completely heat through.  Serve over rice with peaches on the side.
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Calories: 506kcal | Carbohydrates: 68g | Protein: 31g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 491mg | Fiber: 10g | Sugar: 17g

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