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Mexican Salad

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Mexican Salad

3.5 from 2 votes
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Course: Salad
Cuisine: Mexican
Keyword: avocado, beans, gluten-free, lettuce, no cook, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 359kcal


  • 6 cup lettuce, romaine
  • 1 medium avocado
  • 1 medium tomato, red
  • 4 ounce cheddar cheese
  • 15 ounce black beans, canned
  • 1 medium lime

Serve With

  • 2 cup mandarin oranges, canned in juice


  • Rinse, dry, and chop romaine lettuce. Add to a large serving bowl.
  • Dice avocado and tomato, grate cheese, and drain and rinse beans. Add to the lettuce.
  • Squeeze lime juice over the entire salad; serve with mandarin oranges on the side.
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Calories: 359kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 606mg | Fiber: 14g | Sugar: 14g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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