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Mexican Pasta Bake

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Mexican Pasta Bake

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Course: Main Course
Cuisine: Mexican
Keyword: Mexican Pasta Bake
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 566kcal


Serve With

  • 1 medium tomato, red
  • 1 medium avocado
  • 2 medium orange


  • Preheat oven to 350°F.
  • Cook pasta as directed on package. Drain and rinse, then add to a large baking dish.
  • Drizzle pasta with oil and season with salt.
  • Drain and rinse beans. Add beans, corn, cumin, garlic powder, and cayenne; toss.
  • Pour in milk and sprinkle with cheese; mix well.
  • Bake for 15 minutes or until cheese has melted.
  • While baking, dice tomato and avocado to use as toppings. Serve with orange wedges on the side.
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Calories: 566kcal | Carbohydrates: 75g | Protein: 22g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 680mg | Fiber: 18g | Sugar: 11g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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