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Melted Cheese Toast

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Melted Cheese Toast

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Course: Lunch
Cuisine: American
Keyword: Melted Cheese Toast
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4
Calories: 194kcal


  • 4 slice bread, whole wheat
  • 3 ounce cheddar cheese

Serve With

  • 1 cup peaches, canned in own juice


  • Preheat oven to broil.
  • Sprinkle shredded cheese evenly among bread slices.
  • Place bread on center rack of oven.  Leave in long enough for the cheese to get melted and bubbly.  Approximately 1 – 2 minutes.
  • Serve with peaches.
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Calories: 194kcal | Carbohydrates: 22g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 287mg | Fiber: 3g | Sugar: 8g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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