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Mediterranean Salad Bowl

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Mediterranean Salad Bowl

4 from 1 vote
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Course: Lunch
Cuisine: Mediterranean
Keyword: Mediterranean Salad Bowl
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 560kcal



  • 1 clove garlic
  • 1/4 cup olive oil
  • 3 tablespoon lemon juice
  • 1 teaspoon oregano, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • 2 medium cucumber
  • 1 medium bell pepper, green
  • 1/2 medium onion, red
  • 1 cup cherry tomatoes
  • 3 cup rotisserie chicken
  • 1/4 cup black olives, canned
  • 2 tablespoon parsley, fresh

Serve With

  • 4 medium kiwi
  • 2 ounce colby-jack cheese


  • Mince garlic and whisk it together with the remaining dressing ingredients, set aside covered until salad has been assembled.
  • Dice cucumber, pepper and onion; slice tomatoes in half. Mix shredded rotisserie chicken in a bowl with diced vegetables, olives, and freshly chopped parsley; toss with dressing.
  • Serve with kiwi and cubed cheese.
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Calories: 560kcal | Carbohydrates: 23g | Protein: 43g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 124mg | Sodium: 1366mg | Fiber: 5g | Sugar: 12g

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