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Mediterranean Veggie Pita

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Mediterranean Veggie Pita

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Course: Lunch
Cuisine: American
Keyword: Mediterranean Veggie Pita
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 542kcal


  • 4 large pita, whole wheat
  • 2 cup hummus
  • 2 cup spinach
  • 4 ounce roasted red peppers, jarred
  • 8 large Kalamata olives
  • 1/2 cup feta cheese crumbles
  • 1/2 cup artichoke hearts, jarred

Serve With

  • 2 medium mango


  • Slice pitas in half and add 1/4 cup hummus to each half. Stuff with spinach, peppers, chopped olives, feta and chopped artichoke hearts.
  • Serve pitas with chopped mango on the side.
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Calories: 542kcal | Carbohydrates: 76g | Protein: 21g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 1051mg | Fiber: 15g | Sugar: 17g

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