- Chop onion finely; add to ground turkey along with bread crumbs, parsley, salt, pepper and egg; mix well. Shape into 1 inch balls.
- Dice tomato, and add to crock pot along with meatballs and sauce; cook on low for 4-6 hours; until no longer pink.
- Cook pasta according to package directions just before serving dinner; serve pasta and meatballs with cut mango.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie