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Meatballs In a Crockpot

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Meatballs In a Crockpot

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Course: Main Course
Cuisine: American
Keyword: Crockpot Meatballs
Servings: 8 Makes 24 meatballs
Calories: 291kcal


  • 1/2 medium (2-1/2″ dia) onion
  • 12 oz turkey, ground
  • 3/4 cup bread crumbs, seasoned
  • 2 tbsp parsley, fresh
  • 1/2 tsp salt
  • 1/2 tsp, ground black pepper, ground
  • 1 large egg
  • 1 medium whole (2-3/5″ dia) tomato, red
  • 1 cup spaghetti or marinara sauce
  • 4 oz Spaghetti
  • 4 cup pieces mango


  • Chop onion finely; add to ground turkey along with bread crumbs, parsley, salt, pepper and egg; mix well. Shape into 1 inch balls.  
  • Dice tomato, and add to crock pot along with meatballs and sauce; cook on low for 4-6 hours; until no longer pink.
  • Cook pasta according to package directions just before serving dinner; serve pasta and meatballs with cut mango.
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Calories: 291kcal | Carbohydrates: 45g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 53mg | Sodium: 474mg | Fiber: 4g | Sugar: 15g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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