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Mason Jar Veggies

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Mason Jar Veggies

3.3 from 3 votes
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Course: Snack
Cuisine: American
Keyword: Mason Jar Veggies, Carrots, Celery, Zucchini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 166kcal

Ingredients

  • 4 medium carrot
  • 2 stalk celery
  • 1 medium zucchini
  • 1/2 cup ranch dressing, low fat

Instructions

  • Cut all veggies into long sticks. Place dip at the bottom of Mason jars (or even cups if you do not have Mason jars); top off with the veggies and seal with a lid until ready to serve.
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Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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