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Mason Jar Veggies

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Mason Jar Veggies

3.3 from 3 votes
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Course: Snack
Cuisine: American
Keyword: Mason Jar Veggies, Carrots, Celery, Zucchini
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 166kcal


  • 4 medium carrot
  • 2 stalk celery
  • 1 medium zucchini
  • 1/2 cup ranch dressing, low fat


  • Cut all veggies into long sticks. Place dip at the bottom of Mason jars (or even cups if you do not have Mason jars); top off with the veggies and seal with a lid until ready to serve.
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Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 332mg | Fiber: 3g | Sugar: 6g

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