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Mango and Black Bean Quinoa Salad

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Mango and Black Bean Quinoa Salad

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Course: Salad
Cuisine: American
Keyword: Mango and Black Bean Quinoa Salad
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 356kcal



  • Add the quinoa and the chicken broth to a medium sized pan. Cook for 15-20 minutes until almost soft, then remove from the heat and cover.
  • Meanwhile, dice mango; chop green onions, bell pepper, and cilantro, and drain and rinse beans. Add all to a large bowl, along with the cooled quinoa.
  • Whisk together the vinegar, oil, and lime juice, then add to the quinoa and veggies. Toss to combine.
  • Serve over a bed of mixed greens.
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Calories: 356kcal | Carbohydrates: 57g | Protein: 15g | Fat: 7g | Saturated Fat: 1g | Sodium: 429mg | Fiber: 12g | Sugar: 9g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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