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Mahi-Mahi Tacos

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Mahi-Mahi Tacos

5 from 1 vote
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Course: Main Course
Cuisine: Mexican
Keyword: dairy free, mahi mahi, Tacos
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 539kcal


  • 1 tablespoon coconut oil
  • 4 fillet Mahi Mahi Fish
  • 1 tablespoon taco seasoning
  • 8 medium tortilla, whole wheat


  • 2 medium mango
  • 1/4 medium onion, red
  • 1/8 cup cilantro
  • 2 cup cabbage, shredded Napa
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 medium lime


  • Heat oil in a large skillet over medium heat. Sprinkle fish with taco seasoning and cook for 4 minutes on each side, breaking into large chunks as it cooks and becomes more flaky.
  • Meanwhile, dice mango and onion.  Chop the cilantro and shred cabbage.
  • Combine mango, onion, cilantro, salt, pepper, and juice of half the lime. Slice remaining half of lime into wedges and set aside.
  • Top tortillas with cabbage, fish, and mango salsa. Spritz with remaining lime if desired. Serve immediately. (Servings size: 1-2 tacos filled with 2 ounces mahi and 1/3 cup toppings)
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Calories: 539kcal | Carbohydrates: 58g | Protein: 47g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 149mg | Sodium: 925mg | Fiber: 11g | Sugar: 17g

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