Mac’s Tuna Mac
Ingredients
- 2 cup elbow noodles
- 1 can tuna, canned in water
- 3 tbsp mayonnaise, light
- 1/8 cup (8 fl oz) yogurt, plain, low-fat
- 1 cup chopped celery
- 8 jumbo black olives, canned
- 1/2 cup cherry tomatoes tomato, red
- 1/4 tsp, ground black pepper, ground
- 2 large EGG, HARD-BOILED
- 2 medium (3″ dia) apple
Instructions
- Cook pasta according to package instructions, set aside to completely cool. (Unless you were able to make extra the evening before).
- Chop celery olives, and tomatoes. Mix remaining ingredients, except apples; mix in with cooled pasta; serve with sliced apples. You may add more mayo or plain yogurt if you desire.
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Nutrition
Calories: 385kcal | Carbohydrates: 58g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 344mg | Fiber: 5g | Sugar: 13g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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