Lunchbox Pasta
Ingredients
- 8 ounce macaroni pasta, dry
- 3 medium carrot
- 1 cup broccoli, florets
- 4 ounce cheddar cheese
- 1/4 cup Italian dressing, low fat
Serve With
- 2 medium apple
- 2 cup pineapple
- 1 cup almonds, whole
Instructions
- Cook pasta according to the package directions; drain and rinse in cold water.
- Shred or grate carrots, chop broccoli into bite-size pieces, and cut cheese into cubes.
- Add veggies, cheese, cooled pasta, and dressing to a large mixing bowl; toss to combine.
- Core and slice apples and pineapple.
- Serve pasta with fruit and nuts on the side.
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Nutrition
Calories: 657kcal | Carbohydrates: 81g | Protein: 23g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 357mg | Fiber: 11g | Sugar: 25g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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