- 4 ounce tortilla chips
- Toss the peppercorns into a food processor and blend until ground. Drain and rinse chickpeas; peel avocado and remove pit; and grate Romano (if not already done).
- Add 1/4 cup fresh-squeezed lime juice and all remaining ingredients to the food processor and blend until smooth.
- Serve with your favorite tortilla chips.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie