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Lemon Chickpeas & Pistachios

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Lemon Chickpeas & Pistachios

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Course: Snack
Cuisine: American
Keyword: Lemon Chickpeas & Pistachios
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: 201kcal


  • 1 can chickpeas (garbanzo beans), canned
  • 1/2 cup pistachios, shelled
  • 2 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/8 teaspoon salt


  • Preheat oven to 400°F.
  • Drain and rinse chickpeas. Pat completely dry and place onto a baking sheet. Bake in preheated oven for 20 minutes, stirring a few times while baking.
  • Add shelled pistachios to the baking sheet and bake for an additional 10-15 minutes or until the chickpeas have become golden brown.
  • Whisk together the oil, lemon juice, paprika, and salt in a large bowl. Add chickpeas and pistachios and mix until evenly coated. Serve warm.
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Calories: 201kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Sodium: 370mg | Fiber: 7g | Sugar: 1g

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