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Lemon Chickpeas & Pistachios

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Lemon Chickpeas & Pistachios

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Course: Snack
Cuisine: American
Keyword: Lemon Chickpeas & Pistachios
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories: 201kcal


  • 1 can chickpeas (garbanzo beans), canned
  • 1/2 cup pistachios, shelled
  • 2 teaspoon olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon paprika
  • 1/8 teaspoon salt


  • Preheat oven to 400°F.
  • Drain and rinse chickpeas. Pat completely dry and place onto a baking sheet. Bake in preheated oven for 20 minutes, stirring a few times while baking.
  • Add shelled pistachios to the baking sheet and bake for an additional 10-15 minutes or until the chickpeas have become golden brown.
  • Whisk together the oil, lemon juice, paprika, and salt in a large bowl. Add chickpeas and pistachios and mix until evenly coated. Serve warm.
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Calories: 201kcal | Carbohydrates: 19g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Sodium: 370mg | Fiber: 7g | Sugar: 1g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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