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Leftover Chicken Lunch

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Leftover Chicken Lunch

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Course: Lunch
Cuisine: American
Keyword: Leftover Chicken Lunch
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 379kcal


  • 4 medium tortilla, whole wheat
  • 2 medium apple
  • 1 teaspoon lemon juice
  • 2 cup leftover chicken
  • 2 cup broccoli, florets
  • 1 cup snow peas


  • Preheat oven to 300°F.
  • Slice tortillas into strips and place onto a baking sheet without overlapping. Bake for 5 minutes or until they begin to crisp.
  • Core and slice apples and toss with lemon juice to prevent browning.
  • Cut leftover chicken into smaller pieces.
  • Add all ingredients to individual containers for an easy lunch to go.
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Calories: 379kcal | Carbohydrates: 35g | Protein: 31g | Fat: 14g | Sodium: 858mg | Fiber: 8g | Sugar: 12g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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