Ladybug Apples

Slice apples into quarters lengthwise and remove the core section. Spread almond butter on one side of each apple quarter. Place 2 quarters onto a serving platter in the shape of a ladybug with the almond butter side facing toward the center.

Dab a small amount of almond butter onto the apples so raisins will stick, serving as the black spots on the ladybug.

Halve the grapes. Use almond butter to attach 1 grape half as the head.

Serve immediately with any remaining ingredients on the side.