- 2 cup yogurt, vanilla, low-fat
- 2 medium kiwi
- 2 medium apple
- Divide yogurt equally among 4 bowls.
- Slice kiwi and apples.
- Dip fruit into yogurt, mix in, or simply serve on the side.
Calories: 173kcal | Carbohydrates: 35g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 83mg | Fiber: 3g | Sugar: 30g