Kids Mini Loaded Baked Potatoes
Ingredients
- 12 small new potatoes, red or white
- 8 ounce turkey bacon
- 1 bunch broccoli
- 1 tablespoon olive oil
- 1 ounce cheddar cheese
Instructions
- Wash and Cook potatoes in the oven (arranged in a dish) for about an hour on 350 degrees. After they come out, cut the potatoes in half. Sprinkle with cooked bacon, broccoli, and cheese.
- Drizzle with olive oil and return to the oven to cook the veggies and cheese on top! Check out the blog here, for instructions, and more yummy photos!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!
Nutrition
Calories: 456kcal | Carbohydrates: 75g | Protein: 18g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 540mg | Fiber: 10g | Sugar: 7g
Natalie Monson
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.
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