- 3 1/2 cup Kashi Cereal, flakes
- 2 cup Greek yogurt, plain
- 1 cup blueberries
- 1 apricot apricot
- Using a tall clear glass, layer up with cereal, yogurt, blueberries and chopped apricots, more yogurt and cereal. Dig in!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie