- 2 cup Greek yogurt, vanilla
- 1/4 cup pumpkin, canned
- 1 teaspoon pumpkin pie spice
- 8 cracker (2-1/2″ square) graham crackers
- Mix yogurt, pumpkin puree, and pumpkin pie spice together. Place a serving in each of 4 dishes; top with crumbled graham crackers, and maybe even some raw pumpkin seeds!
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie