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Hummus & Veggie Plate

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Hummus & Veggie Plate

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Course: Snack
Cuisine: American
Keyword: Hummus & Veggie Plate
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 584kcal


  • 4 large pita, whole wheat
  • 1 medium avocado
  • 4 medium apple
  • 1 teaspoon lemon juice
  • 1 medium bell pepper, yellow
  • 2 medium carrot
  • 8 jumbo black olives, canned
  • 2 cup hummus


  • Quarter the pitas and dice avocado. Slice apples and toss with lemon juice. Slice bell pepper and carrots into sticks. Add to platter or lunch boxes along with olives and hummus for dipping.
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Calories: 584kcal | Carbohydrates: 89g | Protein: 19g | Fat: 22g | Saturated Fat: 3g | Sodium: 953mg | Fiber: 21g | Sugar: 23g

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