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Breakfast Bread Hugging Eggs

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Breakfast Bread Hugging Eggs

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Bread Hugging Eggs
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 253kcal


  • 4 slice bread, whole wheat
  • 4 large egg
  • 1 none cooking spray

Serve With

  • 4 medium orange


  • Cut a hole into each slice of bread, small yet big enough to fit the size of an egg; a cute cookie cutter may work perfect!
  • Preheat a small skillet over medium heat; spray with cooking spray.
  • Place one slice of bread into the hot skillet, then crack one egg into the hole.
  • Cook long enough for the egg white to set, but leave the yolk runny for dipping. Flip, and cook 1 minute longer until egg is cooked to desired doneness and bread is nice and toasted.
  • Your egg is now being hugged by the bread! Repeat until all four “hugs” are cooked.
  • Serve each with sliced oranges on the side.
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Calories: 253kcal | Carbohydrates: 39g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 220mg | Fiber: 9g | Sugar: 2g

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