- 8 cracker (2-1/2″ square) graham crackers
- 4 medium banana
- Whisk together the milk, cocoa, and honey in a medium-sized sauce pan over medium heat (agave can be used here as well). Allow to warm while the honey and cocoa dissolve.
- Once well combined and heated through, remove from heat and whisk in vanilla.
- Divide cocoa equally among four mugs; serve alongside graham crackers and bananas.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie