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Hot Cocoa & Grahams
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Ingredients
- 4 cup milk
- 1/2 cup cocoa powder, unsweetened
- 1/4 cup honey
- 1 teaspoon vanilla extract
Serve With
- 8 cracker (2-1/2″ square) graham crackers
- 4 medium banana
Instructions
- Whisk together the milk, cocoa, and honey in a medium-sized sauce pan over medium heat (agave can be used here as well). Allow to warm while the honey and cocoa dissolve.
- Once well combined and heated through, remove from heat and whisk in vanilla.
- Divide cocoa equally among four mugs; serve alongside graham crackers and bananas.
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Nutrition
Calories: 380kcal | Carbohydrates: 69g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 146mg | Fiber: 7g | Sugar: 47g
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1 Comments
so delish! it also is yummy if you freeze it,and then you can eat it in the summer!