- Preheat oven to 350°F.
- Rinse and drain chickpeas, then pat dry with a paper towel. Place in preheated oven and roast for 35-45 minutes or until crispy. Don’t let them get too dark!
- Meanwhile, combine the remaining ingredients in a bowl. Immediately toss in the chickpeas and serve.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie