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Homemade Top Ramen


Homemade Top Ramen

4.67 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Homemade Top Ramen
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 1 cup
Calories: 247kcal


  • 1 tablespoon sesame oil
  • 1 clove garlic
  • 2 teaspoon ginger root, fresh
  • 4 cup chicken broth, low-sodium
  • 4 cup water
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 2 package ramen noodles
  • 1/4 cup chives, fresh, chopped
  • 2 cup kale
  • 2 medium carrot


  • Heat sesame oil in a large wok over medium heat. Mince garlic and grate fresh ginger. Add to hot oil. Stir fry for 1-2 minutes, stirring continually. Carefully add broth and water. Bring to a boil, reduce heat and simmer.
  • Slice mushrooms (or dice if it is preferred) and simmer for 10 minutes allowing to soften.
  • Add noodles (do not use flavor packets) and cook until softened; 5-6 minutes. Add chopped chives and remove from heat.
  • Chop kale and grate carrots. Add to noodles, cover and let rest for 3-4 minutes, until kale softens. Serve warm.
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Calories: 247kcal | Carbohydrates: 31g | Protein: 7g | Fat: 11g | Sodium: 1710mg | Fiber: 2g | Sugar: 4g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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