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Homemade Pizza

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Homemade Pizza

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Course: Main Course
Cuisine: American
Keyword: Homemade Pizza
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4
Calories: 530kcal


  • 1 10 inch whole wheat pizza crust
  • 1/8 cup tomato paste, canned
  • 1/2 cup ricotta cheese, part skim milk
  • 2 cup broccoli, florets
  • 1 medium leek
  • 2 tablespoon olive oil
  • 1 tablespoon vinegar, balsamic
  • 1/4 cup Parmesan cheese, grated

Serve With

  • 2 medium banana
  • 4 medium kiwi


  • Preheat oven to 425°F.
  • Mix tomato paste and ricotta together in a small bowl and spread over crust, leaving a border around the edge without sauce.
  • Chop broccoli into smaller pieces and thinly slice leek; sprinkle onto pizza.
  • Drizzle with oil and vinegar, then top with Parmesan cheese.
  • Bake 12-16 minutes until crust is golden and cheese is bubbly.
  • Chop fruit and serve it on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 530kcal | Carbohydrates: 85g | Protein: 18g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 813mg | Fiber: 8g | Sugar: 22g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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