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Homemade Granola

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Homemade Granola

3 from 1 vote
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Course: Snack
Cuisine: American
Keyword: bake, dairy free, Homemade Granola, Oats, vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 16 3/4 cup
Calories: 452kcal


  • 6 cup oats, dry
  • 8 tablespoon brown sugar
  • 1 cup coconut flakes
  • 1/2 cup coconut oil
  • 1/3 cup honey
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Add ins

  • 1/2 cup raisins, seedless
  • 1/3 cup sunflower seeds
  • 1 cup walnuts, chopped
  • 1/4 cup flaxseed, ground


  • Spray a cookie sheet with cooking spray, and preheat oven to 350°F.
  • Mix together oats, brown sugar (1/2 cup), and coconut.
  • In a separate bowl, whisk together oil, honey, vanilla, and cinnamon.Pour over oat mixture and stir to coat thoroughly.
  • Spread oats onto prepared cookie sheet and bake for 30 minutes, stirring frequently to ensure even baking; add raisins or other dried fruit (if desired) during the last 5 minutes. Watch this step very carefully; do not over-bake!
  • When oats are golden brown, remove from oven and allow to cool. Break up any large pieces, mix in remaining ingredients as desired, and store in an airtight container.
  • When ready to eat breakfast, top granola off with some yogurt and fresh fruit. Enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 452kcal | Carbohydrates: 61g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Sodium: 20mg | Fiber: 8g | Sugar: 18g

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