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Homemade Corn Chips and Hummus

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Homemade Corn Chips and Hummus

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Course: Snack
Cuisine: American
Keyword: Homemade Corn Chips and Hummus
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Calories: 154kcal


  • 4 medium tortillas, corn
  • 1 cup hummus


  • Preheat oven to 400° F.
  • Cut each tortilla into 8 triangles. Place on a baking tray and bake for 8 minutes or until crispy.
  • Serve chips alongside hummus for dipping.
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Calories: 154kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 244mg | Fiber: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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