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Homemade Corn Chips and Hummus

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Homemade Corn Chips and Hummus

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Course: Snack
Cuisine: American
Keyword: Homemade Corn Chips and Hummus
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Calories: 154kcal


  • 4 medium tortillas, corn
  • 1 cup hummus


  • Preheat oven to 400° F.
  • Cut each tortilla into 8 triangles. Place on a baking tray and bake for 8 minutes or until crispy.
  • Serve chips alongside hummus for dipping.
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Calories: 154kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 244mg | Fiber: 5g

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