These delicious turkey wraps are the perfect post Thanksgiving meal for using up any leftover turkey. The spread, cranberry sauce and cream cheese, help the wrap stay closed tightly without the use of toothpicks. You can cram them into a bento style box, and they’ll stay wrapped till lunch!
All the food groups are represented in this lunch. There is no need to send loads of food to school.
- Whole Wheat Wrap
- 1 tablespoon Cranberry Sauce
- 1 tablespoon Cream cheese spread, light
- Zucchini ribbons
- Yellow squash ribbons
Combine cranberry sauce and cream cheese in a small bowl. After thoroughly combined, spread on one entire whole wheat tortilla.
Using a vegetable peeler, slice long strips from the zucchini and squash and place in center of tortilla.
Chop avocado, lettuce, spinach, tomatoes and turkey, and spread on tortilla.
Picky Eater Tip!
It isn’t necessary to put all the ingredients in this wrap. Let your kids help you make it and have them choose one of the vegetables if they are particularly picky! Leave out the cranberry sauce if they don’t like the color. Leave out the zucchini strip if that makes them upset. Let them have ownership over their wrap while giving them a choice? “Want yellow squash or green zucchini today?”
BONUS: Cuties are finally in season! We are all super excited!