Guacamole with Veggies and Pretzels
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Ingredients
- 1 medium avocado
- 1 medium bell pepper, orange
- 1 medium bell pepper, yellow
- 4 ounce pretzel sticks or twists
Instructions
- Cut open avocado, discard the pit, scoop the flesh into a small bowl, then mash with the back of a fork (or purée in a mini food processor to make it extra smooth).
- Slice bell peppers.
- Serve guacamole alongside pepper slices and pretzels for dipping.
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Nutrition
Calories: 210kcal | Carbohydrates: 32g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 491mg | Fiber: 5g
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