- 8 medium clementine
- For the guacamole: Slice avocados in half and remove the pit. Scoop flesh into a bowl; mash with a fork. Mince onion and garlic. Add to avocado along with cilantro leaves, lime juice, salt and pepper; mix well. Halve tomato and discard the seeds; chop. Stir into guacamole.
- Heat a sandwich press or griddle to medium heat. Spread an even amount of guacamole to each of 4 slices of bread. Add cheese and top with second slice of bread. Butter the outside of each sandwich. Place onto hot sandwich press and cook until golden brown and cheese is melted. Repeat with remaining sandwiches.
- Serve grilled cheese sandwiches with clementines on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie