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Grilled Pork & Pears

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Grilled Pork & Pears

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Course: Main Course
Cuisine: American
Keyword: Grilled Pork & Pears
Servings: 4 2 pieces pork, half pear, 1 tablespoon sauce
Calories: 574kcal


  • 1 tablespoon Cajun spice
  • 1 medium lime
  • 1 tablespoon olive oil
  • 2 pound pork tenderloin
  • 4 medium pear
  • 1 none cooking spray
  • 1/4 cup brown sugar
  • 1 tablespoon butter, unsalted
  • 1/4 teaspoon salt

Serve With

  • 3 cup shredded lettuce
  • 1 cup blueberries
  • 1 cup strawberries


  • Combine Cajun spice (or Jerk seasoning may used), 1 tablespoon lime juice, and 1 tablespoon of oil in a medium bowl.
  • Cut pork crosswise into 8 pieces. Using your hand, flatten each piece to 1/2-inch thickness. Add pork to spice mixture; toss well to coat.
  • Cut pears in half lengthwise; discard center section. Brush flesh side of pear with 1/2 teaspoon oil.
  • Heat a grill pan over high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Add pear halves, skin sides up, to pan; cook 3 minutes. Remove from heat.
  • Combine sugar and next 3 ingredients (through salt) in a small saucepan. Bring to a boil. Reduce heat, and simmer 4 minutes or until thickened. Stir in 1 tablespoon lime juice. Drizzle sauce over pork and pears.
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Calories: 574kcal | Carbohydrates: 53g | Protein: 49g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 175mg | Sodium: 314mg | Fiber: 8g | Sugar: 37g

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