- 4 cup watermelon
- Preheat outdoor grill.
- In a large bowl, mix together ground turkey, flaxseed, egg white, cranberries, and feta.
- Thaw spinach and squeeze out as much liquid as possible. Add to turkey, along with salt, pepper, and cinnamon. Mix well and then shape into 4 large patties (or 6 small ones).
- Place patties onto hot grill, cooking each side for 4-5 minutes until center is no longer pink.
- Serve on buns with your favorite toppings. Serve watermelon on the side.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie