- 2 stalk celery
- 1 3/4 cup broccoli, florets
- 1 medium bell pepper, green
- 1 medium cucumber
- 1/4 cup ranch dressing, low fat
- Cut celery into sticks, chop broccoli into bite-sized pieces, and slice bell pepper and cucumber.
- Arrange on a platter and serve alongside dressing.
Calories: 94kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 162mg | Fiber: 2g | Sugar: 4g