- 1 cup hummus
- 1 cup edamame, shelled
- 4 medium carrot
- 1 medium cucumber
- Blend hummus with shelled edamame in a blender or food processor.
- Slice carrots and cucumber into sticks; serve with hummus.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie