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Greek Chicken Pitas

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Greek Chicken Pitas

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Course: Main Course
Cuisine: Greek
Keyword: chicken, pitas, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 459kcal


  • 1 medium onion
  • 2 clove garlic
  • 1 pound chicken breast
  • 1 1/2 teaspoon lemon pepper
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon allspice
  • 1/2 teaspoon salt
  • 1/2 cup Greek yogurt, plain
  • 1/4 teaspoon black pepper, ground

Serve With

  • 1 medium cucumber
  • 1 medium tomato, red
  • 4 large pita, whole wheat
  • 1/2 cup, crumbled feta cheese crumbles
  • 2 cup grapes


  • Slice onion thinly and mince garlic.  Spray a skillet with cooking spray and heat over medium.  Add onions and garlic and cook for 6-8 minutes or until they begin to soften.  Toss them in a slow cooker.
  • Sprinkle chicken with lemon pepper, oregano, allspice, and 1/4 teaspoon salt. Rub to fully coat.  Add to slow cooker with onions and garlic.
  • Cook on low for 6-8 hours or until chicken is no longer pink.
  • Remove chicken, allow to cool slightly, and shred.
  • Mix yogurt into the onions and garlic left behind in the slow cooker. Add back in the shredded chicken, and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.  Mix well to coat evenly.
  • Chop cucumber and tomato.  Place chicken mixture on top of each pita; top off with cucumbers, tomatoes and feta cheese. Fold in half, and enjoy with grapes on the side.
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Calories: 459kcal | Carbohydrates: 59g | Protein: 39g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 103mg | Sodium: 871mg | Fiber: 6g | Sugar: 19g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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