Grape Kabobs with Cream Cheese Dip
- 1 teaspoon vanilla extract
- 1/8 cup cream cheese
- 1/2 cup Greek yogurt, vanilla
- 2 cup grapes
- 1 ounce raisins, seedless
- Whisk together the vanilla, cream cheese and yogurt, to be served with the grape kabobs. Alternate grapes and raisins on wooden sticks for the kabobs. Serve immediately.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie