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Grape Kabobs with Cream Cheese Dip

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Grape Kabobs with Cream Cheese Dip

A simple hand-held sweet snack even picky-eaters will love.
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Course: Snack
Cuisine: American
Keyword: Grape Kabobs
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal


  • 1 teaspoon vanilla extract
  • 1/8 cup cream cheese
  • 1/2 cup Greek yogurt, vanilla
  • 2 cup grapes
  • 1 ounce raisins, seedless


  • Whisk together the vanilla, cream cheese and yogurt, to be served with the grape kabobs.  Alternate grapes and raisins on wooden sticks for the kabobs. Serve immediately.
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Calories: 120kcal | Carbohydrates: 23g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 42mg | Fiber: 1g | Sugar: 20g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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