- Mix the first 5 ingredients together in a large mixing bowl (everything except coconut).
- Refrigerate for about an hour until firm; this will make the dough much easier to work with.
- Scoop chilled dough out by the tablespoon; roll into balls, then roll into coconut until well covered.
- If mixture is still too soft and sticky, chill again before serving.
I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.Learn More about Natalie