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Gingerlicious Gingerbread Granola

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Gingerlicious Gingerbread Granola

4 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Gingerbread Granola
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: 514kcal


  • 1 1/2 cup oats, dry
  • 1/2 cup almonds, sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup flaxseed, ground
  • 1/4 cup brown sugar
  • 1/8 cup molasses
  • 3 tablespoon olive oil
  • 2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger, ground
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves, ground
  • 1 cup cranberries, dried


  • Heat oven to 300 degrees.
  • Mix oats, almonds, walnuts, and flax meal in one bowl.
  • Mix all remaining ingredients in a second bowl.
  • Combine the two until the sugars coat all the oats. Spread granola onto a cookie sheet.
  • Bake in the oven for 20 minutes. Stir ingredients, then return to oven for 15 more minutes. If you over bake it, it will taste burned, so watch it carefully. It’s OK to be dark, and it will get dark because of the molasses.
  • Take out and allow to cool.
  • Store in an airtight container.
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Calories: 514kcal | Carbohydrates: 69g | Protein: 12g | Fat: 24g | Saturated Fat: 3g | Sodium: 109mg | Fiber: 10g | Sugar: 34g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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