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Garlic Lime Shrimp with Couscous

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Garlic Lime Shrimp with Couscous

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Course: Main Course
Cuisine: American
Keyword: couscous, garlic, lime, Shrimp
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 357kcal


Serve With

  • 1 medium tomato, red
  • 3 cup spinach
  • 2 cup strawberries


  • Cook couscous as directed on package; set aside covered.
  • Mince garlic, set aside. Melt the butter in a pan over medium-high heat. Once hot, add the shrimp. Cook for 2 minutes; flip, and add the garlic. Cook for 1 minute more before setting the shrimp aside.
  • Add the chicken broth and juice from the lime to the pan. Deglaze it by scraping with a spatula and simmering for 2 minutes. Add shrimp and toss together. Remove from heat.
  • Dice tomato and and to a bowl with the spinach; toss with your favorite dressing. Slice strawberries.
  • Serve shrimp over couscous with spinach salad and strawberries on the side.
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Calories: 357kcal | Carbohydrates: 44g | Protein: 30g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 198mg | Sodium: 165mg | Fiber: 5g | Sugar: 5g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

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