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Raviolis & Fruit

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Raviolis & Fruit

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Course: Main Course
Cuisine: Italian
Keyword: dairy free, pasta, Ravioli, salad, vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 431kcal


  • 8 ounce ravioli, cheese, frozen
  • 1 cup cherry tomatoes
  • 2 tablespoon olive oil
  • 1/2 cup spaghetti or marinara sauce


  • 1 cup pecans, chopped
  • 1 stalk celery
  • 1 cup slices apple
  • 1 cup grapes
  • 1 tablespoon vinegar, white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground


  • Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and bake until lightly browned, 4-6 minutes. (in a time crunch? Don’t toast pecans!)
  • Coursely chop pecans, thinly slice celery (save leaves as a garnish, optional), slice apple, halve grapes. Mix all ingredients together, (reserving 1 tablespoon olive oil for ravioli) set aside until ravioli is ready to serve.  For the ravioli, prepare as directed on the package.
  • Slice tomatoes in half. Heat a medium sized skillet, add 1-2 tablespoons olive oil, and sauté tomatoes until skins just barely start to wrinkle. Add 1-2 tablespoons tomato sauce, heat for 1 minute longer. Toss with ravioli to coat. Use remaining tomato sauce as individually desired.
  • Serve warm, with fruit salad on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 431kcal | Carbohydrates: 35g | Protein: 9g | Fat: 30g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 446mg | Fiber: 5g | Sugar: 12g

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