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Fruited Omelet

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Fruited Omelet

3.1 from 14 votes
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Course: Breakfast
Cuisine: American
Keyword: Fruited Omelet
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 206kcal


  • 8 large egg
  • 1 tablespoon olive oil
  • 1 cup strawberries
  • 2 ounce ricotta cheese, part skim milk


  • Whisk 2 eggs together at a time.  Place a small skillet over medium-high heat; swirl in enough olive oil to coat bottom of pan.
  • Add eggs and allow the bottom to set.  Just before the bottom is cooked and no longer runny, add strawberries and small mounds of ricotta; fold over to enclose the strawberries and cheese; cook for 1 minute longer.
  • Serve with extra strawberries on the side.
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Calories: 206kcal | Carbohydrates: 5g | Protein: 14g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 377mg | Sodium: 157mg | Fiber: 1g | Sugar: 2g

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