Fruit Tray and Creamy Fruit Dip
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Ingredients
- 1/2 cup Greek yogurt, plain
- 1/2 cup sour cream
- 2 tablespoon honey
- 1/2 teaspoon vanilla extract
Serve With
- 2 medium apple
- 2 medium carrot
- 2 medium orange
Instructions
- Combine dip ingredients in a medium bowl and refrigerate until ready to serve.
- Slice apples and carrots; separate oranges into wedges.
- Serve fruit alongside dip.
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Nutrition
Calories: 205kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 58mg | Fiber: 7g | Sugar: 21g
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