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Fruit Tray and Creamy Fruit Dip

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Fruit Tray and Creamy Fruit Dip

5 from 1 vote
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Course: Snack
Cuisine: American
Keyword: Fruit Tray and Creamy Fruit Dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 205kcal


  • 1/2 cup Greek yogurt, plain
  • 1/2 cup sour cream
  • 2 tablespoon honey
  • 1/2 teaspoon vanilla extract

Serve With

  • 2 medium apple
  • 2 medium carrot
  • 2 medium orange


  • Combine dip ingredients in a medium bowl and refrigerate until ready to serve.
  • Slice apples and carrots; separate oranges into wedges.
  • Serve fruit alongside dip.
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Calories: 205kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 58mg | Fiber: 7g | Sugar: 21g

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