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Fruit Tart

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Fruit Tart

5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Fruit Tart
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 10
Calories: 99kcal

Ingredients

  • 1 standard pie crust, frozen
  • 1 medium kiwi
  • 1 medium banana
  • 1 cup strawberries

Instructions

  • Set frozen pie crust out to thaw (or make your own!). Preheat oven to 425° F.
  • Press sections of thawed crust into mini tart shells or muffin cups.
  • Bake about 15 minutes until the crust begins to brown; set aside to cool.
  • Meanwhile, chop the fruit into small pieces.
  • Fill each crust with fruit, and enjoy!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 99kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 71mg | Fiber: 1g | Sugar: 3g

Natalie Monson

I'm a registered dietitian, mom of 4, avid lover of food and strong promoter of healthy habits. Here you will find lots of delicious recipes full of fruits and veggies, tips for getting your kids to eat better and become intuitive eaters and lots of resources for feeding your family.

Learn More about Natalie

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